Simply Delicious Amish Cooking
Recipes and Stories from the Amish of Sarasota, Florida
By Sherry Gore
Need a
recipe for Amish Baked Hamburgers? Aunt Mary’s Corn Bread? Or how about tips for caring for your rolling
pin? Check out this delightful new
cookbook from Zondervan Publishing. Author
Sherry Gore is editor-in-chief of Cooking
& Such magazine and columnist for the national edition of the 120
year-old Amish newspaper, The Budget where she writes about food for the Plain People.
A copy of Simply Delicious was provided by Thomas Nelson for review purposes. My words are my own.
Recipes and Stories from the Amish of Sarasota, Florida
By Sherry Gore
There are
great, glossy pictures (readers are warned ... a glance at the Chocolate Whoopie Pie
is engineered to make you swoon) and interesting stories and
memorable quotes contained within these pages. If you’re curious about the food
and social life of the Plain People or searching for true comfort food look no
further. There’s even a recipe for Shoofly Pie.
And
if you’re ever in the neighborhood stop by Yoder’s Restaurant (opened 6:00 a.m.
to 8:00 p.m. Monday through Saturday) for a true sample of the local cuisine …
where, if you’re lucky, you just might run into the Ms. Gore.A copy of Simply Delicious was provided by Thomas Nelson for review purposes. My words are my own.
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