At Last, The Famed Taste of Home Cooking School Has Its Own Cookbook

"Taste of Home credited with being the #1 food and entertaining magazine, read by more that 16 million home cooks has a brand-new cookbook."

Each chapter builds from simple, beloved classics to newer dishes handed down by families from generation to generation that will impress everyone who gathers at the table. Learn fresh techniques, tips, secrets and entertaining ideas shared by Taste of Home Cooking School experts. There are exciting twists on all-time favorites like burgers, pizza, and Chinese takeout ... and more.

This instructional cookbook features more than 400 easy-to-follow recipes with step-by-step instructions and expert advice.There is a Better Than Take Out Chapter that includes Beef Gyros and Chow Mein. Plus, the unique "Cheat It" icon showcases low effort recipes that offer big rewards.  Nutrition facts are included for all recipes.

The volume is well-thought-out and cook friendly and includes tempting pictures, tips on setting up a well-stocked kitchen and much more. "This essential cookbook allows people of all skill levels in the kitchen to create memorable holiday meal moments in their own homes with family, friends and neighbors," says Catherine Cassidy, Editor in Chief.

Taste of Home Cooking School Cookbook is available in both print and ebook at retailers now. 

Calling All Cooks- The Naked Foods Cookbook

The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Loosing Weight & Feeling Great. 

"...easy, unprocessed, gluten-free, full fat recipes..."

There are practical tips for setting up the Naked Kitchen, advice on what to buy and why, common sense lessons on how to shop and prepare food that is healthy and gluten free and close to the way God made them.

 There are recipes for breakfast, salads and sides, entrees, soups and stews, sauces, snacks, smoothies and desserts.  The book is well organized and a great introduction to someone about to make the change to gluten-free.

Written by Margaret Floyd author of Eat Naked, and chef to the stars James Barry, The Naked Food Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh whole food. Contains colored photographs.