Friday, July 27, 2012
Calling All Cooks- The Naked Foods Cookbook
"...easy, unprocessed, gluten-free, full fat recipes..."
There are practical tips for setting up the Naked Kitchen, advice on what to buy and why, common sense lessons on how to shop and prepare food that is healthy and gluten free and close to the way God made them.
There are recipes for breakfast, salads and sides, entrees, soups and stews, sauces, snacks, smoothies and desserts. The book is well organized and a great introduction to someone about to make the change to gluten-free.
Written by Margaret Floyd author of Eat Naked, and chef to the stars James Barry, The Naked Food Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh whole food. Contains colored photographs.